Flor de Sal
The chef Jonay Hernández Sánchez has exported the brand Restaurant Flor de Sal in Cabau S'argamassa Villas.
Restaurant Flor de Sal is a place for a simple but creative dining experience with signature tapas, fusion salads, sandwiches and burgers. All homemade using natural ingredients carefully picked at the local markets.
Relax in the chill-out area and take in the peaceful atmosphere and let our friendly staff prepare you a cocktail or Gin & Tonic.